FOXYS DELI CHRISTMAS LUNCH MENU

Available Monday 2nd December to 21st December

 

Starters

£6.50

Parsnip, Carrot & Ginger Soup (Vegan) (c,m)

Bread & Butter

Bang Bang Cauliflower (V) (c)

Fried Panko Crumbed Cauliflower Florets with a Spicey, Sweet Sauce

Smoked Salmon Tartare (f,c,m)

Smoked Salmon chopped with a Capers, Shallot & Lemon Dressing

Served with Sourdough Toast

Homemade Smoked Ham Hock Terrine (c,m)

with Piccalilli, Salad & Sourdough Toast

 

Mains

£17.50

Roast Turkey & Cranberry Sauce (c,mm,m,n)

or

Roast Shoulder of Pork, Crackling & Apple Sauce (c,mm,m,n)

or

Sweet Potato, Chickpea & Spinach Filo Pie (Vegan) (c)

Served with Roast Potatoes, Yorkshire Puddings (Vegan/Gluten Free available), Brussel Sprouts with Orange & Walnuts, Vichy Carrots, Roast Parsnips in Horseradish, Mustard & Honey, Roast Beetroots, Sage & Onion Stuffing, Bread Sauce, Gravy, Pigs in Blankets ( Meat only)

Pesto Crumbed Cod Fillet (f,c)

With Roast Vine Tomatoes, New Potatoes, Pan Fried Greens & Hollandaise Sauce

 

Dessert

£5.50

Christmas Pudding (c,m,n) (Gluten Free Available)

With Cream or Custard

Caramel Apple Cobbler (c,m,e,s,sd)

Served with Toffee Sauce

 

2 Courses £22

3 Course £27

 

ALLERGENS KEY:

C Cereals Containing Gluten :Wheat(Such as Spelt & Khorasan Wheat) Rye, Barley, Oats CR-Crustaceans e.g Prawns, Crabs, Lobster, Crayfish E-Eggs F-Fish, P-Peanuts, S-Soybeans M-Milk N-NutsCL—Celery (including Celeriac ) MM-Mustard SE–Sesame SD-Sulphur Dioxide including Sulphites–Lupin MC-Molluscs, e.g. Clams, Mussels, Whelks, Oysters, Snails & Squid