FOXYS DELI CHRISTMAS MENU
AVAILABLE FROM DECEMBER 1ST
STARTERS
SAUTEED MUSHROOMS (V)
WITH WHITE WINE, CREAM, GARLIC, PARMESAN & TOASTED SOURDOUGH (M,C)
SOUP OF THE DAY (V) BREAD & BUTTER OR VEGAN SPREAD (C,M)
PORK, APRICOT & THYME STRUDEL
WITH PICKLED RED ONION RELISH (C,E)
£6.50
MAINS
ROAST TURKEY OR ROLLED RIB OF BEEF (C,M ,E)
OR
SWEET POTATO & STILTON FILO PIE (V) (M,C,E)
SERVED WITH
ROAST POTATOES
SAGE & ONION STUFFING
PIGS IN BLANKETS
YORKSHIRE PUDDING
ROASTED CARROTS & PARSNIPS
MELANGE OF PEA, COURGETTE, LEEKS & GREEN BEANS
ROOT MASH
CRANBERRY SAUCE
GRAVY
GOURMET FISH PIE (F,M,E)
PRAWNS, SMOKED HADDOCK & WHITE FISH IN CREAMY CHEESY SAUCE TOPPED WITH MASHED POTATO
SERVED WITH
MELANGE OF GREEN VEGETABLES & ROASTED CARROTS
£15.00 EACH
DESSERT
NEW YORK STYLE CHERRY CHEEESCAKE (C,M,)
CHRISTMAS PUDDING (C,)
BOTH WITH CUSTARD OR CREAM
£5.00
2 COURSES £21
3 COURSES £25
PLEASE ASK FOR ALLERGEN DESCRIPTIONS