Foxys Deli Penarth

FOXYS DELI CHRISTMAS MENU

AVAILABLE FROM DECEMBER 1ST

 

STARTERS

SAUTEED MUSHROOMS (V)
WITH WHITE WINE, CREAM, GARLIC, PARMESAN & TOASTED SOURDOUGH (M,C)
SOUP OF THE DAY (V) BREAD & BUTTER OR VEGAN SPREAD (C,M)
PORK, APRICOT & THYME STRUDEL
WITH PICKLED RED ONION RELISH (C,E)

£6.50

 


MAINS

ROAST TURKEY OR ROLLED RIB OF BEEF (C,M ,E)
OR
SWEET POTATO & STILTON FILO PIE (V) (M,C,E)

SERVED WITH
ROAST POTATOES
SAGE & ONION STUFFING
PIGS IN BLANKETS
YORKSHIRE PUDDING
ROASTED CARROTS & PARSNIPS
MELANGE OF PEA, COURGETTE, LEEKS & GREEN BEANS
ROOT MASH
CRANBERRY SAUCE
GRAVY


GOURMET FISH PIE (F,M,E)
PRAWNS, SMOKED HADDOCK & WHITE FISH IN CREAMY CHEESY SAUCE TOPPED WITH MASHED POTATO

SERVED WITH
MELANGE OF GREEN VEGETABLES & ROASTED CARROTS

£15.00 EACH


DESSERT

NEW YORK STYLE CHERRY CHEEESCAKE (C,M,)
CHRISTMAS PUDDING (C,)

BOTH WITH CUSTARD OR CREAM

£5.00

2 COURSES £21
3 COURSES £25

PLEASE ASK FOR ALLERGEN DESCRIPTIONS

 

 

LET US CATER AT
YOUR CHRISTMAS DINNER PARTY

This Christmas, take away the headaches and hassles of dinner party catering by commissioning your very own menu, personally designed and prepared by one of Penarth’s most passionate and professional party caterers.

Foxy's boutique catering service leaves you in control and yet relieves you of the burden of worry and responsibility. Discuss with Foxy your precise needs and budget and he’ll conjure up the ideal menu which is both informed by and perfect for your special occasion. The coupling of his kitchen mastery and culinary imagination will see your wishes translated into inspiring dishes which both look and taste magnificent.

 

CONTACT Read More